京料理　ぶどう家（ぶどうや）

Enjoy the four seasons of Kyoto cuisine [Omakase Course] The basic course is 11,000 yen (tax included)

11000 yen(Tax included)

The price of the courses varies depending on the number of dishes and ingredients, but the basic course is 11,000 yen (tax included).Every morning, we visit Tsukiji Outer Market and Toyosu Market to purchase ingredients, and you can enjoy around eight dishes made with seasonal fish and Kyoto vegetables.

[Seasonal Limited Edition] Authentic conger eel dish course prepared by a chef who trained at a traditional Kansai restaurant

11000 yen(Tax included)

One of the most representative dishes of Kyoto cuisine is conger eel.Conger eel has a light yet deep flavor, and you can enjoy its delicate taste, which can be said to be the essence of Japanese cuisine.

The chef's choice course menu includes [simmered dishes] and [grilled dishes], each carefully prepared to bring out the best in the ingredients.

11000 yen(Tax included)

At our restaurant, we are constantly exploring new cuisine and honing our skills, with the sole desire to serve our customers truly delicious food.Using seasonal ingredients, this stew is simple yet flavorful.Our grilled dishes are cooked to perfection, allowing you to enjoy the true flavor of the ingredients.Both dishes are must-try when you visit, and they highlight the delicacy and technique of Kyoto cuisine.

We offer a course menu where you can enjoy Kyoto cuisine in all four seasons.

Our restaurant offers a basic course for 11,000 yen (tax included).You can enjoy about 8 dishes.From May to October, we focus on procuring conger eel, one of the representative dishes of Kyoto cuisine.

We will prepare and serve seasonal vegetables and fish according to your request.

Every morning, we go to Tsukiji Outer Market and Toyosu Market to purchase ingredients, and offer the seasonal ingredients we find there according to our customers' budgets.Please enjoy our carefully prepared dishes.Please enjoy the authentic flavors of the chef, who trained at long-established Japanese restaurants in Osaka and Kyoto.

One of the attractions of the counter seats is the close distance to the chef.You can get a close-up look at how he runs the shop by himself and the delicate craftsmanship he demonstrates.We maintain a comfortable distance so as not to disrupt the pace of customers enjoying their meal.

We also have semi-private rooms available, perfect for business dinners.It is a great place for drinking parties and get-togethers with friends and coworkers, as well as anniversaries and celebrations with loved ones.

Enjoy adult time in a relaxing Japanese-modern atmosphere

The interior of the store is decorated in a unified Japanese modern style with warm wood grain decorations.The stylish yet not flashy interior of the restaurant offers a relaxed atmosphere where you can enjoy your meal to your heart's content.The pleasant atmosphere gives the feeling of being temporarily free from the hustle and bustle of the city, and just being in this space is sure to make for lively dining and conversation.

We have semi-private rooms that are recommended for a wide range of occasions.

We also have semi-private rooms available where you don't have to worry about being seen by others. These rooms are available for parties of three or more.It can be used for a wide range of occasions, including casual occasions such as drinking parties and after-parties with friends where you want to enjoy a meal and conversation without worrying about being seen by others, as well as special events such as dining with important people or celebrating anniversaries.

Private rooms4Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The semi-private rooms have partitions, so you can enjoy your meal and conversation at your own pace.

Counter seat6Person(s) × 1

There are six counter seats, all spaced far apart, making for a comfortable and relaxing atmosphere.It is ideal for solo diners, dates and business entertainment, and can be used in a wide range of situations.In order not to disrupt the guests' pace, the chef will refrain from speaking to them as much as possible, but he will occasionally engage in lively conversation.

Near Shinbashi Station.The tranquil, hideaway atmosphere will allow you to forget the hustle and bustle of everyday life and enjoy a special moment.

Authentic Kyoto cuisine in Shinbashi

The chef, who grew up in Kansai and trained at a long-established Japanese restaurant in the Kansai region, prepares dishes with care.They are particular about the ingredients they use, making it more than an izakaya but less than a kappo restaurant.

A relaxing space

The counter seats are widely spaced and separated by fixed glass.

A wide selection of sake and shochu

We carefully select sake and shochu according to the season.We offer a wide range of whiskey and wine by the bottle, mainly domestically produced.

Chef's Side Dish Course

Enjoy our omakase course, where you can enjoy dishes lovingly prepared by our chef.

Semi-private rooms available

Semi-private rooms are also available.

[Seasonal] Conger eel dishes

[Seasonal only] Enjoy authentic conger eel dishes prepared by chefs trained at long-established Japanese restaurants in Osaka and Kyoto.

The dishes are made with domestic ingredients purchased that day.We focus on using seasonal ingredients and incorporate every last bit of flavor into our cooking.

The Japanese cuisine prepared by the experienced chef, who was born and raised in the Kansai region and has trained there for many years, is truly exquisite, with delicate craftsmanship shining through.

The chef has carefully selected sake, shochu, and wine that go perfectly with Kyoto cuisine.Please enjoy the mariage.

The seats at the counter are spaced far apart, so you can sit back and relax.One of the attractions is the closeness to the chef.

The interior of the restaurant is decorated in a Japanese modern style with wood grain tones, allowing you to relax in a calm, adult atmosphere.

We have a wide selection of sake, shochu, and whiskey.

We stock 25 types of sake, from standard drinks to seasonal specials, 48 types of shochu, domestic wine, and domestic whiskey.